Chinese Food
All Recipes
Bean curd brain
Tofu brain, sweet in the South and salty in the north, is a folk food with regional characteristics. -
Dehumidification, diuresis, beautification, acne removing, mung bean, job's tears and Lily congee
Mung bean and job's tears have the effect of diuresis and edema improvement in traditional Chinese medicine. And job's tears itself has whitening effect, which can reduce the generation of spots on the face; mung bean has the effect of detoxific... ...
Kwai dessert - American chocolate soft cookies
Maybe a lot of people misunderstood it the first time they ate a soft Cookie - it wasn't baked. Actually, I prefer soft cookies to crisp cookies. The soft taste of cookies is like cake. In Waiguo, soft cookies are the first choice for matching coffee.
Home food -- leek pimple
I think this pimple soup is simple and delicious. When I was a child, I bought 50 yuan leek and had a full meal with my sister. It's my mother's taste when I was a child. Now it's time for me to make her childhood taste.
Lotus rhyme
Some of the green ponds and the emerging lotus flowers can't wait to open the lotus plants, some are half open, some are still small flower buds. The lotus comes out of the mud and doesn't dye. I like its fresh and refined, green and elegant. In... ...
No need to knead. Soft toast. - Brio bread
Time can solve all problems. This is a truth. Even bread can be made. No need to knead the bread. That is to let the bread slowly absorb water and slowly produce gluten when it is refrigerated for a long time. This recipe is especially suitable ... ...
Donkey rolling
I coveted it for a long time. I finally started. I just forgot to buy bean paste. I mixed it with icing sugar in bean noodles. It's also very good. There are too many steamed noodles. The finished product is a little big.
Roasted chestnut
Stir fried chestnuts with sugar. It's my favorite snack in winter.
Sweet and sour spareribs
The little brother said he wanted to eat it. First, give it a try.
On the one hand, Shaanxi Guokui, northeast fire, Western pizza, Xinjiang Nang
It seems that the northeast people living in Xi'an always have to meet for work, live once dough, four kinds of pasta with different styles, soft, crispy, sweet and salty. They can satisfy all kinds of tastes ~ courses and draw prizes. Let's wat... ...
Three delicacies
It's from the kitchen of the Northeast masters. the three delicacies should be good-looking and delicious. It's a test of the master's over oil Kung Fu. Eggplant, potato and pepper are three kinds of ingredients: soft, hard and tender. They are ... ...
Scallion cake
Scallion pancakes don't have onions
Blueberry and yam congee - gourmetmaxx Western Chef
Yam is a precious traditional Chinese medicine. It is praised as a longevity factor by doctors of all ages. It is a good medicine and delicacy with both medicine and food. Yam contains saponins, mucilaginous, choline, yam alkali, starch, glycopr... ...
Milk flavored carrot meal bag (plain oil version)
Carrot is rich in carotene, vitamin C and B vitamins. It has many health functions for human body. It is known as little ginseng . This small bread made of carrot puree and vegetable oil. It's nutritious and healthy. It tastes slightly sweet and... ...
Grease dregs
I think about the grease residue for a long time. Today I have time to make it. It's delicious. But I can't drink cold water after eating it..
Sweet potato crispy egg yolk
I've made a lot of Chinese snacks. I've always wanted to make this kind of beautiful egg yolk crispy. I think it has this spiral pattern. It's very beautiful. So I found a lot of recipes. Then I finished the purple potato yolk crispy. Let's try ... ...
Red bean paste
I don't like to buy the bean paste. It's too sweet. But I decided to make it temporarily, so I didn't soak the red bean overnight. I tried to polish it with the soybean milk machine directly, and then I beat the bean paste in two procedures. Fin... ...
